[Seoul] Breakfast in Myeongdong: Healthy Korean Traditional Porridge at Migabon (미가본)

After the usual heavy Korean meals, a bowl of healthy porridge is a great break in between. Instead of western-style pancake and bread,  I prefer to wake up with porridge 🙂 It’s good to know that porridge specialty shops are densely hidden all over Myeongdong. From the density it is obvious how much Koreans love porridges!

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[Seoul] Breakfast in Myeongdong: Milky White Ox-Bone Soup at Sinseon Seolleongtang (신선설농탕)

What do Koreans typically eat for breakfast? A traditional Korean breakfast is just like any other meal during the day. Remember when I was young, a good friend of mine was Korean and I would stayed over at her place over the weekends. Her mom would Click to read more!

[Seoul] 6 Coffee & Dessert Shops You Can’t Afford To Miss

I cannot tell you how much I LOVE the cafes and dessert shops in Asia. Not to mention the spectacular-looking desserts, most cafes express a unique personality. What’s better way to enrich your day than surrounding yourselves with desserts and coffee? Even if you’re alone, sitting in a cafe can bring peace and inspiring ideas to your mind 😉

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[Seoul] Delicious Marinated Chicken at Yoogane Dak Galbi (유가네 닭갈비)

Originally not on our to-eat list, we stumbled across Yoogane on our last day in Seoul while finishing up last-minute shopping in Myeongdong. Back then, we just wanted to grab a quick lunch and tried something authentically Korean that we hadn’t already eaten. At that time, we didn’t realize that Yoogane is actually one of the famous Korean chicken galbi (grilled dish) brands in Korea. It has even expanded overseas to China, Singapore and Indonesia!

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[Seoul] The Most Comforting Bowl of Soondubu Jjigae at Jaedong Soondubu (재동순두부)

I still remember I had my first bowl of soondubu jjigae (spicy tofu stew) at BCD Tofu House in New York City. Bubbling in a hot-stone pot, the combination of soondubu (extra soft tofu), meat, seafood, vegetables in a spicy broth comforted me in the cold winter days. Undeniably, it has become my go-to Korean dish when I need something to warm up my belly.  Click to read more!