The main reason I love Vancouver so much (besides its temperate climate and beautiful coastlines) is the bustling food scene and higher restaurant standards. To find a decent, affordable restaurant is like shooting fish in a barrel. Even on a day when you feel spontaneous, you can’t go too wrong for just picking a random restaurant off the street.
This summer, when I wandered through Gastown, my friend suggested to check out The Flying Pig, which categories itself as a “nouveau Canadian Bistro” that offers a seasonally inspired menu with fresh, local ingredients.